By The Numbers
What We Do
Vineyard Stories
Long-form profiles of family-run bodegas across Canelones, Maldonado, and José Ignacio's rolling coastal hills.
Tasting Notes
Carefully considered reviews of Tannat, Albariño, and emerging varietals grown along the Río de la Plata.
Winemaker Interviews
Conversations with the quiet craftspeople reviving old vines and experimenting with minimal intervention.
Harvest Dispatches
Seasonal reporting from the vendimia, capturing the rhythm of pickers, presses, and cellar work.
Pairing Guides
Local-driven food pairings featuring asado, coastal seafood, and traditional farmhouse cheeses of Uruguay.
Travel Routes
Curated wine country itineraries through boutique estates, with maps for the unhurried visitor.
What People Say
Vino Uruguay finally gives this overlooked wine country the thoughtful, patient coverage it has always deserved.
Every story feels like a long walk through the vines. It's the only publication I trust on Uruguayan Tannat.
How We Work
Visit the Vineyards
We travel personally to each estate, walking the rows and meeting the hands behind every bottle.
Listen and Record
Long conversations with winemakers capture the philosophy, history, and quiet decisions guiding each harvest.
Taste in Place
Every featured wine is tasted on-site, in the place it was made, to honor its true character.
Publish with Care
Stories are edited slowly, with respect for the land, the maker, and the reader's attention.
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